Chinese Professional Vacuum Precooling Unit to Munich Importers

Short Description:

The basic principle is: put the harvested fruits, vegetables and edible fungi etc into the vacuum processing trough, the water evaporates from the surface under low pressure, water evaporating takes away heat so that the products rapidly and uniformly cool. Generally by vacuum processing, the temperature may drop rapidly and uniformly in about 30 minutes to about 00C which is the low temperature most suitable for storage and transportation. In the meantime, cooperating with other comprehensiv...


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Our development depends on the advanced equipment, excellent talents and continuously strengthened technology forces. Chinese Professional Vacuum Precooling Unit to Munich Importers, If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.


The basic principle is: put the harvested fruits, vegetables and edible fungi etc into the vacuum processing trough, the water evaporates from the surface under low pressure, water evaporating takes away heat so that the products rapidly and uniformly cool. Generally by vacuum processing, the temperature may drop rapidly and uniformly in about 30 minutes to about 00C which is the low temperature most suitable for storage and transportation. In the meantime, cooperating with other comprehensive preservation measures, it can effectively keep freshness, reduce decay, prolong preservation time and shelf life.

Vacuum Pre-cooling Preservation Unit.

Conventional Single Trough Vacuum Pre-cooling Perservation Unit

Model

VC-0.1

VC-1

VC-2

VC-3

VC-4

VC-5

VC-6

VC-7

VC-8

VC-10

VC-12

VC-15

VC-20

Effective Volume M3

0.1

1

2

3

4

5

6

7

8

10

12

15

20

Inner Size of Vacuum Chamber

W

0.64

1

1.3

1.3

1.3

1.55

1.55

1.55

1.55

1.55

1.6

1.6

1.6

H

0.36

1

1.55

1.55

1.55

1.7

1.7

1.7

1.7

1.7

1.8

1.8

1.8

L

0.44

1

1.0

1.49

2.0

1.9

2.28

2.95

3.05

3.8

4.17

5.21

6.95

Capacity for one time

20

200

400

600

800

1000

1200

1400

1600

2000

2400

3000

4000

Processing Time

25~32min/time

kw Total Power

1.4

5.7

11

16

21

26

30

35.9

39.6

45

51

75

88.5

Conventional Double Trough Vacuum Pre-cooling Perservation Unit

Mode

VC-5S

VC-10S

VC-15S

VC-20S

Effective Volume M3

5X2 tank

10X2 tank

15X2 tank

20X2 tank

Inner Size of Vacuum Chamber

W

1.55

1.55

1.6

1.6

H

1.7

1.7

1.8

1.8

L

1.9

3.8

5.21

6.95

Capacity for one time Kg/time

1000

2000

3000

4000

min Charging and Discharging Time

Equal to 0 min

Processing Time

25~32min/time

kg Capacity per hour

1900

3800

5600

7600

Total Power kW

30

55

80

93.5

 

 

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